Education

CCIC + CCHS

High School

Cherry Creek High School

Greenwood Village, Colorado

Expected Graduation: May 2026

I am a full-time student at Cherry Creek High School with a strong focus on business, hospitality, and leadership. I am disciplined, organized, and proactive in my academic work.

I consistently build structured systems—such as study guides, templates, and preparation frameworks—to support high performance. My coursework and extracurricular involvement reflect my long-term goal of pursuing hospitality management and event operations.

Academic Approach

Strong focus on business & hospitality
Disciplined and organized study habits
Structured preparation frameworks
Leadership development
College-level coursework readiness
Long-term career planning

Specialized Program

Cherry Creek Innovation Campus

Centennial, Colorado

August 2025 – May 2026 · Part-Time

Hospitality: Resort & Event Management

I'm learning hospitality management, conventions, and how to run clubs, resorts, and cruises. The program combines classroom instruction with real-world site visits and industry competitions.

I'm excited to bring leadership and share my work experience while continuing to learn the operational and strategic sides of hospitality management.

Focus Areas

Resort and hotel operations
Event planning and execution
Guest experience systems
Hospitality leadership and management
Convention and meeting planning
Cruise and resort operations

Involvement

Clubs & Activities

Philosophy Club

Psychology Club

Ethiopian Club

Black Student Union (BSU)

Cars and Coffee Club

Link Crew

Dual Enrollment

Education & College Coursework

I have completed college-level coursework through dual enrollment to build a strong academic and professional foundation in hospitality and business operations.

Metropolitan State University of Denver

MSU Denver · Dual Enrollment

December 2024 – Present

Entrepreneurial Operations (3 credits)

Focused on how businesses operate day-to-day, including leadership, systems, efficiency, and execution.

HTL 1010: Hotel Industry Fundamentals (3 credits)

Introduced core hotel departments, service standards, and how operations align to deliver a seamless guest experience.

HLDR 1000: Introduction to Hospitality (3 credits)

Covered hospitality leadership, guest service principles, and professional industry standards.

Arapahoe Community College

Dual Enrollment

January 2025 – May 2025

Completed additional college-level coursework to strengthen academic rigor, professional communication, and college readiness.

Campus